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Katsu Curry with Chicken

Sarah
Katsu Curry with Chicken is a comforting and hearty Japanese dish that's perfect for a satisfying meal. Combining crispy fried chicken cutlets with a rich and flavourful curry sauce, this dish is served over a bed of fluffy white rice. It's an easy way to bring a taste of Japan to your kitchen with ingredients that are simple to find and prepare.
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Prep Time 5 minutes
Course Dinner, Lunch
Cuisine Japanese
Servings 4
Calories 442 kcal

Ingredients
  

  • 92 g S&B Golden Curry Mix medium/hot or hot
  • 2 white potatoes peeled and cut into 1 inch pieces
  • 2 carrots peeled and sliced
  • 1 brown onion sliced
  • 2 chicken breasts (approx 500g total), at room temp
  • ¼ cup plain flour
  • ¾ cup panko crumbs
  • 1 large egg whisked
  • 2 cups cooked white rice
  • 500 ml/2 cups water
  • neutral oil for frying
  • 1 tablespoon olive oil

Instructions
 

  • Bring a pot to medium heat with the olive oil. Add the potato, carrot and onion and sauté for 2 minutes then add the water and simmer for 10 - 15 minutes until potatoes are soft.
  • Break up the curry cubes and add to the boiling vegetables. Turn off the heat and continue to mix the curry until the cubes have melted and the sauce is beginning to thicken.
  • For the chicken, slice the chicken breasts in half so you have 4 equal sized fillets.
  • Coat the fillets in a layer of flour, then dip into the egg then coat in the panko crumbs.
  • Fill a pot or pan with the neutral oil and bring to a high heat. Fry the chicken until golden, crispy and cooked all the way through. Slice the chicken.
  • Serve the curry with the rice and chicken and enjoy!

Notes

  • Maintain Oil Temperature: Ensure the oil is hot enough before frying the chicken to achieve a crispy coating without absorbing too much oil.
  • Simmer Gently: Avoid boiling the curry sauce too vigorously to prevent it from becoming too thick or burning.

Nutrition

Calories: 442kcalCarbohydrates: 57gProtein: 32gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 119mgSodium: 266mgPotassium: 989mgFiber: 4gSugar: 4gVitamin A: 5199IUVitamin C: 22mgCalcium: 73mgIron: 3mg
Keyword chicken katsu curry, katsu curry
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