Miso Glazed Mushrooms
Miso Glazed Mushrooms combines the deep, savoury flavours of white miso paste with the sweet of maple syrup. Perfectly caramelised and glossy, these mushrooms serve as a delicious topping for crispy sourdough bread.
Ingredients
- 200 g mushrooms small, white
- 1 tablespoon white miso paste
- 1 tablespoon maple syrup
- 1 teaspoon soy sauce
- 1 tablespoon water
- 1 tablespoon salted butter
For the rest
- sourdough
- oregano or thyme
- chilli flakes
- cashew cream cheese or any cream cheese
- lemon
Instructions
- Whisk together the miso, maple, soy sauce and water in a small bowl.
- Bring a pan to medium heat with the butter then add the mushrooms. Pour over the miso glaze then sauté the mushrooms for 4 - 5 minutes on each side until they are caramelised, glossy and gorgeous.
- Toast some sourdough, spread over the cashew cream cheese then top with the mushrooms. Sprinkle with the oregano, chilli flakes and a squeeze of lemon and enjoy!
Nutrition
Calories: 236kcalCarbohydrates: 25gProtein: 9gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 1072mgPotassium: 733mgFiber: 3gSugar: 17gVitamin A: 365IUVitamin C: 4mgCalcium: 43mgIron: 2mg
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