Add of the ingredients (excluding the wrappers) to a food processor and blend into a mushroom mince (you may need to do this in batches depending on the size of your food processor)

Spoon about 2 teaspoon of mushroom mince into each dumpling wrapper and wrap. I needed to watch a few tutorials on how to do this (and still clearly am not great at it!)

Heat neutral oil in a non stick pan and fry the dumplings until golden on the bottom. Add 1 tablespoon of water to the pan and cover with a lid to let them steam for 1 - 2 minutes then they’re ready to eat! I served mine with chilli oil, tamari and chives.

Enjoy!!