One Tray Bake Butter Chicken
One Tray Bake Butter Chicken is an incredibly simple and delightfully delicious recipe that brings the rich and aromatic flavours of Indian cuisine straight to your table with minimal effort.
Ingredients
- 400 g passata
- 1 kg chicken thighs bones removed
- 1 cup plain yogurt
- ½ cup thickened cream
- 2 tablespoon garam masala
- 1 tablespoon fresh ginger minced
- 4 garlic cloves minced
- 2 tablespoon onion powder
- 1 teaspoon turmeric
- 1 teaspoon chilli flakes optional
- 2 tablespoon caster sugar
- 1 teaspoon sea salt flakes
Instructions
- Preheat oven to 190C.
- Add all of the ingredients except for the chicken to a deep baking tray and mix well to combine.
- Add the chicken to the tray and ensure it gets evenly coated in the sauce.
- Bake for 30 - 35 minutes. Half way through take it out and mix around the chicken to ensure it gets covered in plenty of sauce.
- Serve with basmati rice and some fresh coriander and enjoy.
Notes
- Even Coating: Ensure the chicken is evenly coated in the sauce before baking to maximise flavour and ensure every bite is delicious.
- Mid-Bake Stir: Stirring the chicken halfway through baking ensures it remains juicy, well-coated with sauce, and prevents drying out.
Nutrition
Calories: 518kcalCarbohydrates: 17gProtein: 31gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 191mgSodium: 568mgPotassium: 767mgFiber: 2gSugar: 10gVitamin A: 901IUVitamin C: 9mgCalcium: 103mgIron: 3mg
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