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Red Curry Udon Noodle Soup

Red Curry Udon Noodle Soup

Sarah
This Red Curry Udon Noodle Soup recipe with tofu is easier than you might think! It requires only a few simple ingredients and is ready within 20 minutes. It's also super budget friendly.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dinner, Lunch
Cuisine Asian
Servings 4
Calories 566 kcal

Ingredients
  

  • 114 g red curry paste I used Maesri
  • 400 g coconut milk can
  • 1 ½ cups chicken style stock
  • 250 g udon noodles
  • 400 g fried tofu
  • 1 carrot
  • 1 cup wombok cabbage
  • ½ cup coriander leaves
  • 1 spring onion
  • 1 tablespoon sesame seeds

Instructions
 

  • Bring a pot to medium heat and sauté the red curry paste for 2 minutes
  • add the coconut milk and stock and simmer for 15 minutes
  • Place tofu, veggies and noodles in a bowl then pour over the red curry broth
  • Top with spring onion and sesame seeds and enjoy

Nutrition

Calories: 566kcalCarbohydrates: 56gProtein: 23gFat: 30gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 970mgPotassium: 598mgFiber: 6gSugar: 11gVitamin A: 7267IUVitamin C: 11mgCalcium: 120mgIron: 6mg
Keyword noodle soup, Noodles, red curry, sezzy brown, sezzy brown recipes, sezzy brown tofu, udon noodles
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