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Red Wine Boneless Lamb Shanks

Red Wine Boneless Lamb Shanks

Sarah
I always say that Sundays are for slow cooking, and this time I've found boneless lamb shanks and turned them into this delicious Red Wine Boneless Lamb Shanks recipe.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 3 hours
Course Dinner, Main Course
Cuisine Brittish, French, Italian
Calories 1347 kcal

Ingredients
  

  • 1.2 kg boneless lamb shanks
  • ⅓ cup plain flour
  • 2 tablespoon olive oil
  • 2 (150g) carrots peeled and roughly chopped
  • 2 (150g) celery sticks roughly chopped
  • 1 brown onion roughly chopped
  • 5 garlic cloves minced
  • 2 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 tablespoon worcestershire sauce
  • 2 cups (500ml) red wine
  • 1 ½ cups (350ml) beef stock
  • 1 sprig fresh rosemary
  • 1 large bay leaf

Serve with

  • mashed potato
  • fresh parsley

Instructions
 

  • Preheat oven to 150 C. Season lamb with a decent pinch of salt and pepper then dredge in the flour.
  • Heat the olive oil in a dutch oven over medium/high heat and sear the lamb on all sides until browned. Remove from the dutch oven and set aside.
  • Meanwhile, add the carrot, celery and onion to a food processor and pulse/blitz into a fine mixture.
  • Bring the dutch oven to medium heat and add the carrot, celery and onion with a big pinch of salt and sauté for 5 minutes.
  • Stir in the tomato paste and garlic and sauté for a further minute.
  • Add the Worcestershire sauce, thyme, rosemary, bay leaf, stock and wine then mix. Use a wooden spoon to scrape off any bits stuck to the bottom of the dutch oven then bring to a simmer.
  • Once it is simmering, add the lamb back to the dutch oven, place the lid on the dutch oven and place in the oven for 2 ½ - 3 hours or until the lamb is tender and easy to pull apart
  • Serve with mashed potatoes and finely chopped parsley and enjoy!

Nutrition

Calories: 1347kcalCarbohydrates: 68gProtein: 119gFat: 45gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 27gCholesterol: 339mgSodium: 1587mgPotassium: 2870mgFiber: 5gSugar: 14gVitamin A: 900IUVitamin C: 23mgCalcium: 202mgIron: 17mg
Keyword boneless lamb shanks, boneless lamb shanks recipe, lamb shanks, red wine sauce, sezzy brown, sezzy brown recipes, slow cooked lamb
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