Roast Salmon and Greens Salad
Elevate your salad game with this Roast Salmon and Greens Salad—a vibrant and flavourful dish featuring salmon, crispy greens, and a delightful sesame dressing. Perfect for a light yet satisfying meal, this salad is both nutritious and delicious.
Ingredients
- 500 g salmon skinless, cut into cubes
- 2 broccoli cut into small florets
- 200 g brussel sprouts (about 12), thinly sliced
- 200 g edamame thawed
- ⅓ cup fried shallots
- 2 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon pepper
Sesame Dressing
- 2 tablespoon soy sauce
- 2 tablespoon sesame seeds
- 1 tbsp rice vinegar
- 2 teaspoon sesame oil
- 2 teaspoon brown sugar
Instructions
- Preheat oven to 220C and line a large baking tray with baking paper
- Place the salmon in the centre of the tray then surround it with the sliced Brussel sprouts and broccoli florets. Drizzle with olive oil, salt and pepper and bake for 15 - 25 minutes until the greens are starting to crisp up around the edges and the salmon is cooked.
- Whilst these are roasting, whisk together all of the dressing ingredients and leave aside.
- Remove the salmon and greens from the oven and allow to cool for 5 minutes then add to a large bowl and toss with the almonds and edamame.
- When it's time to serve, top with the dressing and the fried shallots and enjoy as is or with some rice.
Nutrition
Calories: 516kcalCarbohydrates: 39gProtein: 43gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 69mgSodium: 1258mgPotassium: 2122mgFiber: 13gSugar: 11gVitamin A: 2329IUVitamin C: 316mgCalcium: 244mgIron: 6mg
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