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–+ servings
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Salmon Avocado Rice Bowl

Sarah
This Salmon and Avocado Rice Bowl is a simple, nutritious, and flavour-packed dish perfect for a quick lunch or dinner. Combining creamy avocado, salmon, and seasoned rice, it's a delicious mix of textures and tastes. The addition of Japanese mayo and chilli flakes gives it a deliciously unique twist.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dinner, Lunch
Cuisine Asian
Servings 1
Calories 537 kcal

Ingredients
  

  • 95 g salmon canned (can use baked/seared salmon too)
  • ½ cup white rice cooked
  • ½ avocado
  • 1 tablespoon chives finely diced
  • 1 tablespoon mayonnaise Japanese mayo is best
  • 1 teaspoon chilli flakes
  • ½ lemon
  • sea salt
  • toasted seaweed
  • 1-2 teaspoon maggi seasoning sauce or just soy sauce/tamari
  • ½ cucumber Lebanese, finely diced

Instructions
 

  • Add the avocado, salmon, chives, mayo and chilli to a bowl. Mash up with a fork then add salt and a squeeze of lemon to taste.
  • Scoop the salmon avocado mixture into a bowl along with the rice. Add the sauce and mix everything together.
  • Scoop up the mixture with seaweed sheets to eat and enjoy!

Nutrition

Calories: 537kcalCarbohydrates: 41gProtein: 26gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 14gTrans Fat: 0.03gCholesterol: 58mgSodium: 511mgPotassium: 1322mgFiber: 10gSugar: 5gVitamin A: 1037IUVitamin C: 45mgCalcium: 78mgIron: 3mg
Keyword rice bowl, salmon avocado rice bowl, salmon recipe
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