Steak Sandwich with Chimmichuri
This Steak and Chimichurri Sandwich is a perfect blend of bold flavours, crispy textures, and juicy, tender steak. With a golden, buttery baguette, rich melted cheese, and a fresh, herb-packed chimichurri sauce, every bite is bursting with flavour. Whether you’re making it for a weekend lunch, a casual dinner, or impressing guests, this sandwich is guaranteed to satisfy.
Ingredients
- 1 baguette sourdough
- 2 eye fillet steaks
- 2 tablespoon butter
- 2 - 4 slices cheese I used Jarlsberg
- 1 tablespoon olive oil
- 2 tablespoon mayonnaise
- sea salt flakes
- pepper
For the chimmichuri
- ⅓ cup parsley finely chopped
- 1 red chilli deseeded, finely chopped
- 2 tablespoon white balsamic vinegar or white wine vingegar
- 1 garlic clove minced
- 1 small shallot finely chopped
- ½ teaspoon sea salt flakes
- 1 teaspoon oregano dried
- ⅓ cup olive oil extra virgin
Instructions
- Begin by mixing all the chimmichuri ingredients in a small bowl. Leave to the side.
- Bring a large pan to medium/high heat with 1 tablespoon of olive oil. Cook the steaks for a couple of minutes on each side. Leave aside to rest for 5 minutes then slice up.
- Meanwhile, bring the pan down to medium heat and melt the butter. Slice the baguette into sandwiches and place flat side down in the pan, grill until golden and crispy.
- Bring an oven grill to high temp, spread mayo over each sandwich, top with the sliced steak, chimmichuri and cheese slices then place under the grill for a minute or so, until the cheese has melted.
- Serve immediately and enjoy!
Nutrition
Calories: 1054kcalCarbohydrates: 70gProtein: 20gFat: 78gSaturated Fat: 21gPolyunsaturated Fat: 13gMonounsaturated Fat: 39gTrans Fat: 0.5gCholesterol: 64mgSodium: 1730mgPotassium: 389mgFiber: 4gSugar: 11gVitamin A: 1714IUVitamin C: 47mgCalcium: 379mgIron: 6mg
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