Stir Fried Rolled Noodles (Banh Cuon)
Rolled Noodles, also known as Banh Cuon in Vietnamese or Cheung Fun in Chinese, will be your new favourite type of noodle if you haven't tried them already! These noodles are fat, chewy and delicious. They can be enjoyed many ways but my favourite way is stir fried with eggs and tofu.
Ingredients
- 250 g rolled noodles chopped into 1 - 2 inch pieces
- 180 g tofu puffs or fried tofu, firm tofu etc
- 4 eggs whisked
- 6 spring onions separated into white ends and green ends
- 3 garlic cloves minced
- 1 tablespoon ginger minced
- 2 tablespoon dark soy sauce or 3 tablespoon regular soy sauce
- 2 teaspoon fish sauce
- 1 tablespoon maple syrup or brown sugar
- ½ red chilli thinly sliced
- ¼ cup peanuts roasted and chopped
- 2 tablespoon oil
Instructions
- Bring a large pan to high heat with the oil, add the rolled noodles and fry for 5 - 10 minutes until they start to crisp up.
- Bring the heat down to medium and add the garlic, ginger, white spring onion ends, tofu, soy sauce, maple syrup and fish sauce. Give it a good toss and sauté for 5 minutes.
- Make a well in the middle of the pan and pour in the whisked eggs. When you pour the eggs in, let them sit and fry and 30 - 60 seconds before tossing. Only toss every 30 seconds for 2 minutes to let the egg fry properly.
- Once the eggs are fried, toss in the green parts of the spring onion, turn off the heat and transfer the noodles to a serving plate. Top off with the peanuts and chilli and enjoy!
Nutrition
Calories: 467kcalCarbohydrates: 63gProtein: 14gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 164mgSodium: 815mgPotassium: 258mgFiber: 2gSugar: 4gVitamin A: 471IUVitamin C: 12mgCalcium: 133mgIron: 4mg
Tried this recipe?Let us know how it was!