Go Back
tomato sandwich recipe

The Best Tomato Sandwich Recipe

Sarah
When heirloom tomatoes are in season, you make heirloom tomato sandwiches!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Lunch, Snack
Cuisine Australian, Italian
Calories 490 kcal

Ingredients
  

  • 2 tomatoes large, heirloom
  • ⅓ cup ricotta
  • ½ lemon zest and juice
  • fresh basil
  • ¼ red onion
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon balsamic vinegar
  • sea salt flakes
  • focaccia bread

Instructions
 

  • Thinly slice the tomatoes and onion
  • Cut open your focaccia
  • Spread over the ricotta and top with a pinch of sea salt, lemon zest and lemon juice
  • Add the tomatoes, adding a light sprinkle of salt between in each layer to season the them
  • Top with the onions, basil and a drizzle of olive oil and balsamic vinegar
  • Top off with the other piece of focaccia and enjoy

Nutrition

Calories: 490kcalCarbohydrates: 25gProtein: 13gFat: 39gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 24gCholesterol: 42mgSodium: 92mgPotassium: 821mgFiber: 5gSugar: 14gVitamin A: 2429IUVitamin C: 64mgCalcium: 225mgIron: 2mg
Keyword heirloom tomato, tomato, tomato focaccia, tomato salad, tomato sandwich
Tried this recipe?Let us know how it was!