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–+ servings
Crispy Bacon and Shredded Egg Bagel Recipe

Crispy Bacon and Shredded Egg Bagel Recipe

Sarah
Everyone's favourite eggs and bacon taken to another level with grated egg and oven roasted crispy bacon
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine Australian, Jewish
Servings 1
Calories 1062 kcal

Ingredients
  

  • 1 bagel
  • 3 slices bacon
  • 3 hard boiled eggs
  • 2 tablespoon dill
  • 1 tablespoon butter
  • 1 tablespoon mayo kewpie is preferred
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 slice Swisse cheese

Instructions
 

  • Roast bacon in the oven at 200C until suuuper crispy, about 15 - 20 minutes
  • Grate the eggs using the small holes of a cheese grater then mix in dill, a tablespoon of melted butter, salt and pepper
  • Slice open your fresh bagel, add the cheese, then the egg and top with the bacon

Nutrition

Calories: 1062kcalCarbohydrates: 60gProtein: 43gFat: 71gSaturated Fat: 26gPolyunsaturated Fat: 14gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 655mgSodium: 2557mgPotassium: 463mgFiber: 3gSugar: 2gVitamin A: 1372IUVitamin C: 1mgCalcium: 260mgIron: 4mg
Keyword bagel, breakfast bagel, egg and bacon, egg and bacon bagel, sezzy brown bagel
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