Curried Grated Egg Toastie

Sarah

This Curried Grated Egg Toastie is the perfect quick brunch or lunch toastie. The texture of grated egg feels light and fluffy, and when paired with curry powder, mayo and dill it makes for a delicious meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Breakfast, brunch, Lunch

Cuisine Australian, Indian

Servings

Calories 692 kcal

Ingredients

2 slices sourdough bread
3 eggs hard boiled (10 minutes) and cooled
1 tablespoon mayonnaise kewpie
1 teaspoon mustard american
1 teaspoon curry powder
1 tablespoon dill finely chopped
¼ teaspoon sea salt fine/kosher salt
black pepper
½ tablespoon butter salted
parmigiana reggiano or parmesan, finely grated

Instructions

Grate the eggs though a fine grater into a bowl and combine with the mayonnaise, mustard, dill, salt and pepper.
Scoop the egg mixture onto a slice of sourdough and grate a light later of parm on top then place the other slice of bread on top.
Bring a pan to medium heat with the butter. Once the butter is melted, add the sandwich and grill on each side for a couple of minutes until golden.
Remove from the pan, allow to cool for a couple of minutes and enjoy!

Nutrition

Calories: 692kcalCarbohydrates: 69gProtein: 31gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 512mgSodium: 1730mgPotassium: 378mgFiber: 4gSugar: 7gVitamin A: 951IUVitamin C: 1mgCalcium: 157mgIron: 8mg

Keyword Curried Egg Toastie, Curried Grated Egg Toastie, shredded egg toastie

Tried this recipe?Let us know how it was!