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–+ servings
deep fried olives

Fried Stuffed Olives Recipe 🫒

Sarah
This easy recipe is the perfect lil dish to serve with some homemade cocktails 🍸 next time your mates are coming around, make these fried olives and all your friends will think you are the coolest person ever I was inspired to make these after having something super similar (pretty much identical) at @_lonamisa_ !!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine Australian, greek, Italian, Mediterranean
Servings 6
Calories 861 kcal

Ingredients
  

  • 200 g stuffed olives I did a mix of feta stuffed and chilli stuffed
  • ¾ cup plain flour for the batter
  • ¼ cup plain flour for dusting
  • ½ cup water
  • 1 cup panko crumbs
  • Sea salt flakes
  • 500 ml oil any neutral oil or olive oil

Instructions
 

  • Whisk together the ¾ cup flour with the water and a pinch of salt to make your batter. You want it pretty thick. Add more water or flour as necessary to get the same consistency as seen in the video
  • Coat the olives in the ¼ cup plain flour, then into the batter and then into the panko crumbs
  • In a small saucepan bring the olive oil to high heat. Around 180C
  • Carefully add the olives and fry for a few minutes until golden brown
  • Serve with mayo or aioli and enjoy!

Nutrition

Calories: 861kcalCarbohydrates: 24gProtein: 4gFat: 85gSaturated Fat: 7gPolyunsaturated Fat: 23gMonounsaturated Fat: 54gTrans Fat: 0.3gSodium: 595mgPotassium: 56mgFiber: 2gSugar: 1gVitamin A: 131IUCalcium: 39mgIron: 2mg
Keyword deep fried olives, fried olives, olives, sezzy brown, sezzy brown recipes
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