Indulge in a crispy delight with these Deep Fried Stuffed Olives, a perfect blend of tanginess and crunch. With a simple batter and a dash of creativity, elevate your snacking game effortlessly.
These would be a great appetiser for my Reverse Seared Steak Recipe . You could also serve my Heirloom Tomato Salad on the side and make a 3 course meal out of it!
Why you should make Deep Fried Stuffed Olives
- Irresistible Crunch: Crispy on the outside and bursting with flavor inside, these deep-fried olives offer a satisfying crunch with every bite.
- Versatile Snack: Whether it's a casual gathering or a cozy night in, these olives make for a versatile snack that pairs perfectly with your favorite dipping sauce.
- Unique Twist: Surprise your taste buds with a unique twist on traditional olives, transforming them into a crispy, addictive treat that's sure to be a hit.
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Ingredients
- Stuffed olives (mix of feta and chilli stuffed) - The briny tanginess of olives paired with the creamy richness of feta and the spicy kick of chilli adds depth of flavor.
- Plain flour for batter - Provides a light, crispy coating for the olives during frying.
- Plain flour for dusting - Helps the batter adhere to the olives before coating with panko crumbs.
- Water - Forms the base of the batter, creating the desired consistency for coating.
- Panko crumbs - Adds an extra crunch to the olives, creating a delightful contrast of textures.
- Sea salt flakes - Enhances the flavor profile with a hint of saltiness.
- Oil (any neutral oil or olive oil) - Used for frying, ensuring a golden brown and crispy exterior.
See recipe card for quantities.
Instructions
Coat the olives in plain flour
Dip them into the batter
Coat them in panko crumbs
Deep fry in hot oil until golden and crispy
Hint:
Work in Batches: Fry the olives in batches to prevent overcrowding in the oil, which can result in uneven cooking and soggy coating.
Substitutions
- Breadcrumbs: If you don't have panko crumbs, regular breadcrumbs can be used as a substitute for a similar crispy texture.
- Different Stuffed Olives: Experiment with various stuffed olives such as blue cheese, garlic, or almond-stuffed for unique flavor combinations.
- Gluten-Free Flour: Substitute plain flour with gluten-free flour to make the recipe suitable for those with gluten sensitivities.
Variations
- Herb-infused Batter: Add chopped fresh herbs like parsley or thyme to the batter for a fragrant and flavorful twist.
- Cheese Coating: Mix grated Parmesan cheese with the panko crumbs for an extra cheesy crust.
- Spicy Mayo Dip: Elevate your dipping experience by mixing mayo with a splash of hot sauce or sriracha for a spicy kick.
Storage
Eat these fresh!
FAQ
Yes, you can coat the olives and refrigerate them for up to a few hours before frying. Just ensure they are well-covered to prevent them from drying out.
While baking may yield a different texture, you can certainly try it. Preheat your oven to 200°C and bake the coated olives on a parchment-lined baking sheet for about 15-20 minutes or until golden brown and crispy.
Besides mayo or aioli, you can serve them with marinara sauce, tzatziki, or a balsamic reduction for a variety of flavour profiles.
Related
Looking for other recipes like this? Try these:
Fried Stuffed Olives Recipe 🫒
Ingredients
- 200 g stuffed olives I did a mix of feta stuffed and chilli stuffed
- ¾ cup plain flour for the batter
- ¼ cup plain flour for dusting
- ½ cup water
- 1 cup panko crumbs
- Sea salt flakes
- 500 ml oil any neutral oil or olive oil
Instructions
- Whisk together the ¾ cup flour with the water and a pinch of salt to make your batter. You want it pretty thick. Add more water or flour as necessary to get the same consistency as seen in the video
- Coat the olives in the ¼ cup plain flour, then into the batter and then into the panko crumbs
- In a small saucepan bring the olive oil to high heat. Around 180C
- Carefully add the olives and fry for a few minutes until golden brown
- Serve with mayo or aioli and enjoy!
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