Honey Soy Chicken Wings
Honey Soy Chicken Wings are a delicious combination of sweet and savoury flavours that make them a hit at any gathering. Perfectly marinated and baked to a caramelised, crispy finish, these wings are not only delicious but also incredibly easy to prepare.
Ingredients
- 700 g chicken wings skin on
- 3 tablespoon soy sauce
- 2 tablespoon dark soy sauce
- 2 tablespoon honey
- 2 garlic cloves minced
- 1 tablespoon rice vinegar
- 2 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon chives finely chopped
Instructions
- Preheat oven to 200C and line a baking tray with baking paper.
- Add the chicken to a container with the rest of the ingredients, excluding the chives. Put the lid on the container and give it a good shake to ensure all of the chicken is evenly coated. Let this sit on your kitchen bench and marinade for 30 minutes.
- Transfer the marinated chicken to the baking tray (along with all the extra juices/marinade from the container), arrange the wings on the tray so that the skin is facing up. Bake for 25 - 35 minutes until the the wings are caramelised, well browned and a little crispy around the edges.
- Transfer to a serving plate, top with the chives and enjoy!
Nutrition
Calories: 296kcalCarbohydrates: 11gProtein: 20gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 73mgSodium: 1328mgPotassium: 220mgFiber: 0.4gSugar: 9gVitamin A: 174IUVitamin C: 1mgCalcium: 23mgIron: 2mg
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