Honey Soy Chicken Wings are a delicious combination of sweet and savoury flavours that make them a hit at any gathering. Perfectly marinated and baked to a caramelised, crispy finish, these wings are not only delicious but also incredibly easy to prepare.
Whether you're hosting a party or simply enjoying a casual meal at home, these chicken wings will undoubtedly become a favourite.
Looking for other yummy chicken recipes? You'll love my Black Garlic Orzo with Chicken or my Honey Lemon and Herb Chicken.
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Why you need to make these Honey Soy Chicken Wings
Flavourful and Delicious: The blend of soy sauce, dark soy sauce, honey, and rice vinegar creates a balanced marinade that is both sweet and savoury, making these wings absolutely irresistible.
Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks. The marinade does most of the work, infusing the chicken with rich flavours.
Versatile Dish: These wings can be served as an appetiser, a main course, or a party snack. They pair well with a variety of side dishes, making them a versatile addition to your recipe collection.
Ingredients
- Chicken Wings: Versatile and flavourful, they become incredibly tender when marinated and baked.
- Soy Sauce & Dark Soy Sauce: These provide a deep umami flavour that forms the base of the marinade.
- Honey: Adds a natural sweetness that balances the saltiness of the soy sauces and helps caramelise the wings.
- Rice Vinegar: Adds a slight tanginess, enhancing the overall flavour profile.
- Sesame Oil: Adds a subtle, nutty flavour that complements the other ingredients.
- Sesame Seeds: Provide a crunchy texture and a nutty taste that enhances the wings.
- Chives: Add a fresh, mild onion flavour and a pop of colour for garnish.
See recipe card for quantities.
Hint: Ensure the chicken wings are evenly coated with the marinade by giving the container a good shake. This helps the flavours penetrate the meat better.
Substitutions
- Chicken Drumettes: Use these if you prefer more meat on your wings.
- Maple Syrup: A great alternative to honey if you want a slightly different sweet flavour.
- Apple Cider Vinegar: Can be used in place of rice vinegar for a different tangy twist.
Storage
Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 180C for about 10 minutes, or until they are heated through and crispy.
Top tip
For extra crispy skin, broil the wings for the last 3-5 minutes of baking, keeping a close eye to prevent burning.
FAQ
Can I use frozen chicken wings? Yes, but make sure to thaw them completely before marinating to ensure even absorption of flavours.
Can I grill these wings instead of baking them? Absolutely! Grilling adds a wonderful smoky flavour. Just make sure to watch them closely to prevent burning.
How long can I marinate the wings? While 30 minutes is sufficient, marinating them for a few hours or even overnight will enhance the flavours even more.
Related
Looking for other recipes like this? Try these:
Honey Soy Chicken Wings
Ingredients
- 700 g chicken wings skin on
- 3 tablespoon soy sauce
- 2 tablespoon dark soy sauce
- 2 tablespoon honey
- 2 garlic cloves minced
- 1 tablespoon rice vinegar
- 2 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon chives finely chopped
Instructions
- Preheat oven to 200C and line a baking tray with baking paper.
- Add the chicken to a container with the rest of the ingredients, excluding the chives. Put the lid on the container and give it a good shake to ensure all of the chicken is evenly coated. Let this sit on your kitchen bench and marinade for 30 minutes.
- Transfer the marinated chicken to the baking tray (along with all the extra juices/marinade from the container), arrange the wings on the tray so that the skin is facing up. Bake for 25 - 35 minutes until the the wings are caramelised, well browned and a little crispy around the edges.
- Transfer to a serving plate, top with the chives and enjoy!
Nutrition
Summary
In conclusion, Honey Soy Chicken Wings are a delicious and easy-to-make dish that is perfect for any occasion. The marinade, made with soy sauces, honey, rice vinegar, and sesame oil, infuses the chicken wings with a rich and balanced flavour. Baking the wings ensures they are caramelised, crispy, and perfectly cooked. Moreover, this recipe offers versatility with various substitutes and variations to suit your taste preferences. By following a few simple steps, you can create a flavourful and crowd-pleasing dish that everyone will love. Don’t forget to store any leftovers properly to enjoy these tasty wings again. Enjoy making and sharing this delightful recipe!
Food safety
We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Donna
I haven’t made these yet. But they look delicious 😋 Thank you So Much for Sharing. 😉
Sarah
thank you!! xx