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Leek and Feta Pasta Salad

Sarah
Need a delicious, healthy salad recipe that's perfect for meal prep? This Leek and Feta Pasta Salad is for you! I'm always on the hunt for healthy recipes that last well in the fridge and this is just that.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dinner, Lunch, Salad, Snack
Cuisine Australian
Servings 4
Calories 366 kcal

Ingredients
  

  • 1 cup orzo pasta
  • 3 leeks small, or 2 large leeks, chopped into bite size pieces
  • 180 g greek feta crumbled
  • 4 baby cucumbers 1 large cucumber, finely diced
  • 100 g baby spinach finely chopped
  • ½ red onion finely diced
  • 1 lemon juiced
  • ½ lemon zest
  • 1 teaspoon oregano dried
  • ½ cup basil finely chopped
  • Salt
  • Pepper
  • Olive oil extra virgin

Instructions
 

  • Preheat oven to 200C, line a small baking tray with baking paper. Add the leek to the tray and drizzle over olive oil, salt and pepper. Roast for 15 - 20 minutes or until super golden brown.
  • Cook pasta to packet instructions, drain and leave aside.
  • Once the leek and pasta is cooked, add all the ingredients to a large mixing bowl and combine. Season with extra salt and pepper as needed
  • Enjoy!

Nutrition

Calories: 366kcalCarbohydrates: 55gProtein: 16gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 556mgPotassium: 886mgFiber: 6gSugar: 10gVitamin A: 4135IUVitamin C: 40mgCalcium: 366mgIron: 4mg
Keyword leek and feta pasta salad, pasta salad, salad
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