Matcha White Chocolate Cookies
Indulge in the combination of earthy matcha and sweet white chocolate with these Matcha White Chocolate Cookies. These cookies offer a perfect balance of flavours, making them a treat for any occasion, whether it's a cozy afternoon snack or a sweet ending to a meal.
Ingredients
- 115 g butter salted (can use unsalted too)
- 85 g brown sugar
- 65 g caster sugar
- 1 tablespoon vanilla essense
- 1 egg
- 180 g plain flour
- 10 g matcha powder
- ½ teaspoon baking powder
- 1 teaspoon bicarb soda
- ½ teaspoon sea salt
- ½ cup/150g white chocolate chips
Instructions
- Melt the butter and pour into a mixing bowl with both the sugars and the vanilla and whisk for 1 minute.
- Add the egg and whisk for another 30 seconds until well combined.
- Add in the flour, bicarb, baking powder and salt then sift in the matcha powder and mix with a spatula until well combined.
- Fold through the chocolate chips then cover the bowl and place in the fridge for 30 minutes. Preheat oven to 160C and line a large baking tray with baking paper in the meantime.
- Scoop about 12 round balls out onto the baking tray, allowing space for them to spread as they bake and then bake for 10 - 12 minutes.
- Enjoy!!
Nutrition
Calories: 184kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mgSodium: 275mgPotassium: 33mgFiber: 0.4gSugar: 13gVitamin A: 301IUCalcium: 22mgIron: 1mg
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