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–+ servings
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Pistachio Cream

Sarah
Pistachio Cream is a decadent and luxurious spread that combines the nutty richness of pistachios with the sweet creaminess of white chocolate. Only using two ingredients, this simple recipe is perfect for adding a gourmet touch to your favourite desserts, breakfasts, or snacks.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Condiment, Dessert
Cuisine Italian
Servings 10
Calories 243 kcal

Ingredients
  

  • 240 g pistachios
  • 200 g white chocolate

Instructions
 

  • Preheat oven to 150C.
  • Spread the pistachios over a baking tray and roast in the oven for 5 - 10 minutes then allow them to cool for 5 minutes.
  • Melt the white chocolate and leave aside.
  • Add them to a high speed blender or food processor and blend until a pistachio butter starts to form.
  • Add the melted white chocolate to the blender and continue to blend for a couple of minutes until it gets super smooth.
  • Transfer to a jar and serve with your fave sweet treats!

Nutrition

Calories: 243kcalCarbohydrates: 18gProtein: 6gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 4mgSodium: 18mgPotassium: 303mgFiber: 3gSugar: 14gVitamin A: 106IUVitamin C: 1mgCalcium: 65mgIron: 1mg
Keyword pistachio cream, pistachio spread
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