Pistachio Cream is a decadent and luxurious spread that combines the nutty richness of pistachios with the sweet creaminess of white chocolate. Only using two ingredients, this simple recipe is perfect for adding a gourmet touch to your favourite desserts, breakfasts, or snacks.
This Pistachio Spread would be delicious drizzled over these White Chocolate Matcha Cookies or scooped onto Burnt Basque Cheesecake.
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Why you need to make this Pistachio Cream
- Gourmet Flavour: The combination of roasted pistachios and white chocolate creates a rich, nutty, and sweet spread that adds a touch of elegance to any dish.
- Versatile Usage: Pistachio Cream can be used in various ways, such as a topping for toast, filling for pastries, or a dip for fruits, making it a versatile addition to your kitchen.
- Nutrient-Rich: Pistachios are packed with protein, healthy fats, and antioxidants, providing a nutritious boost to your sweet treats.
Ingredients
- Pistachios: These nuts are rich in healthy fats, protein, fibre, and antioxidants, contributing to heart health and overall well-being.
- White Chocolate: Adds a sweet and creamy texture to the spread, enhancing the nutty flavour of the pistachios and providing a delicious treat.
See recipe card for quantities.
Instructions
- Step 1: Roast the pistachios.
- Step 2:Blend into a pistachio butter.
- Step 3: Pour in the white chocolate and continue blending until smooth.
- Step 4: Pour into a jar.
Hint: Roasting the pistachios enhances their flavour and makes them easier to blend into a smooth butter.
Substitutions
- Almonds: Replace pistachios with almonds for a different nutty flavour.
- Dark Chocolate: Substitute white chocolate with dark chocolate for a richer, more intense flavour.
- Cashews: Use cashews instead of pistachios for a creamier texture and mild taste.
Storage
Store the Pistachio Cream in an airtight jar in the refrigerator for up to two weeks. Stir before using if the oils have separated. Enjoy this luxurious spread with your favourite sweet treats, from toast to pastries and beyond!
Top tip
Be patient while blending the pistachios. It may take a few minutes to achieve a smooth and creamy consistency.
FAQ
Can I use unsalted pistachios?
- Yes, you can use unsalted pistachios for a less salty flavour. If you prefer a bit of saltiness, you can add a pinch of sea salt to the mixture.
How long does Pistachio Cream last?
- Pistachio Cream can be stored in the refrigerator for up to two weeks. Ensure it is kept in an airtight container to maintain freshness.
Can I use a food processor instead of a blender?
- Yes, a high-speed blender or a food processor can be used to make the pistachio butter. Both will yield a smooth and creamy consistency.
Related
Looking for other recipes like this? Try these:
Pistachio Cream
Ingredients
- 240 g pistachios
- 200 g white chocolate
Instructions
- Preheat oven to 150C.
- Spread the pistachios over a baking tray and roast in the oven for 5 - 10 minutes then allow them to cool for 5 minutes.
- Melt the white chocolate and leave aside.
- Add them to a high speed blender or food processor and blend until a pistachio butter starts to form.
- Add the melted white chocolate to the blender and continue to blend for a couple of minutes until it gets super smooth.
- Transfer to a jar and serve with your fave sweet treats!
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