Shredded Egg Toastie
Elevate your breakfast game with this simple yet scrumptious Shredded Egg Toastie. Bursting with creamy egg goodness and a hint of tangy mustard, this toastie is the ultimate comfort food to start your day on a delicious note.
Ingredients
- 3 eggs
- 2 tablespoon mayonnaise
- 1 spring onion thinly sliced
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- 1 teaspoon american mustard aka yellow mustard
- 2 slices sourdough bread
- 2 tablespoon parmesan cheese finely grated
- 1 tablespoon salted butter
Instructions
- Bring a pot of water to boil, add the eggs and boil for 10 minutes. Add the eggs to a bowl of ice water and let them sit for 10 - 15 minutes. You want the eggs to be nice a cold so they are easy to peel and grate.
- Peel the eggs then grate into a bowl, some bits will break off as you're grating them, you can just leave them as is or push them back through the grater.
- Add the mayo, spring onion, mustard, pepper and salt to the grated eggs and mix with a spoon until combined.
- Scoop the egg mixture onto a slice of sourdough bread, grate some parmesan on top then add the other slice of bread on top.
- Bring a pan to medium heat and melt the butter in the pan. Place the sandwich into the pan and grill on each side for a few minutes until golden brown. Enjoy!
Nutrition
Calories: 875kcalCarbohydrates: 69gProtein: 35gFat: 51gSaturated Fat: 17gPolyunsaturated Fat: 17gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 540mgSodium: 2024mgPotassium: 397mgFiber: 3gSugar: 7gVitamin A: 1285IUVitamin C: 2mgCalcium: 279mgIron: 8mg
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