Yellow Curry Sauce on Chicken
You only need 6 ingredients and 20 minutes to throw together this healthy, delicious and easy recipe!
Ingredients
- 4 chicken breasts skinless
- 114 g yellow curry paste *see notes on preferred brand
- 400 ml coconut milk *see notes on preferred brand
- ½ cup chicken stock
- handful coriander
- 200 g white rice dry
Optional garnishes
- roasted peanuts
- wedge of lime
Instructions
- Begin by washing your rice and cooking to packet instructions (or you can buy pre cooked rice and skip this step).
- Meanwhile, add hot water to the bottom of your steamer, then add a sheet of baking paper to the basket you will be using for the chicken, so that it doesn't stick to the basket. Once the water is boiling at the bottom of the steamer, steam the chicken breast for 15 - 20 minutes or until cooked through. (You can poach, bake or fry your chicken too if preferred). Leave the chicken to rest for 5 minutes before slicing.
- Whilst your rice and chicken are cooking, bring a pot to medium heat and add the curry paste and sauté for 2 minutes.
- Add the coconut milk and stock, bring to a simmer and let simmer for 5 - 10 minutes or until the chicken and rice is done.
- Assemble the dish by adding a serve of rice and the chicken to a bowl, pour the yellow curry sauce over then top with coriander and other optional garnishes and enjoy!
Nutrition
Calories: 672kcalCarbohydrates: 46gProtein: 55gFat: 29gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 146mgSodium: 320mgPotassium: 1135mgFiber: 2gSugar: 3gVitamin A: 4557IUVitamin C: 6mgCalcium: 83mgIron: 5mg
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