Delve into the heartwarming flavours of comfort with this Brothy Butter Beans recipe. With just a few simple ingredients, you can create a delicious and satisfying dish that's perfect for a cozy night in or a quick weeknight meal. Get ready to enjoy the soothing broth and buttery beans in every spoonful of this wholesome recipe.
Why you'll love this Brothy Butter Bean Recipe
- Simple and Quick: This recipe requires minimal effort and time, making it perfect for busy weeknights or when you're short on time. With just a handful of ingredients and a few easy steps, you can have a delicious and satisfying meal on the table in no time. The broth comes together quickly, infusing the buttery beans with flavor, while the aromatic shallots, garlic, and celery add depth and complexity to the dish.
- Versatile and Customizable: One of the great things about this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Whether you prefer a bit of heat from extra chilli, a burst of freshness from additional herbs like thyme or coriander, or a creamy finish with a dollop of Greek yogurt or coconut cream, the possibilities are endless. Plus, you can serve it with your favourite sides or toppings, such as toasted sourdough bread, rice, or a simple green salad, to create a meal that's uniquely yours.
- Healthy and Nourishing: Packed with protein, fiber, and essential nutrients, this Brothy Butter Beans recipe is not only delicious but also nutritious. Butter beans are a good source of plant-based protein and fiber, which can help keep you feeling full and satisfied. Additionally, the aromatic vegetables and fresh herbs provide a boost of vitamins and minerals, while the olive oil and butter add heart-healthy fats. With its wholesome ingredients and comforting broth, this dish is a comforting and nourishing option for any mealtime. Whether you're looking for a light lunch, a cozy dinner, or a satisfying snack, this Brothy Butter Beans recipe is sure to hit the spot.
Looking for more wholesome plant based recipes? Try my Tofu and chive dumplings recipe or my Teriyaki Tofu Fillets.
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Ingredients for Brothy Butter Beans
Here's everything you'll need to make this cosy recipe.
- Butter beans: Provide a creamy and hearty base for the dish, offering a dose of protein and fiber for a nourishing meal.
- Shallot: Adds a subtle sweetness and depth of flavor to the broth, enhancing the overall taste of the dish.
- Red chilli: Infuses a hint of heat and spice into the broth, balancing out the richness of the butter beans.
- Garlic: Brings aromatic notes and pungent flavor to the dish, elevating its taste with its savory essence.
- Celery: Offers a refreshing crunch and earthy flavor to the broth, adding texture and complexity to the dish.
- Parsley: Provides a fresh and vibrant element to the dish, brightening up the flavors and adding a pop of green.
- Lemon: Adds a tangy and citrusy kick to the broth, balancing out the richness of the beans with its acidity.
- Olive oil and butter: Create a flavorful base for sautéing the aromatics, infusing the dish with richness and depth.
- Salt and pepper: Season to taste, enhancing the flavorus of the dish and bringing everything together.
See recipe card for quantities.
Instructions
Sauté the onion, celery, garlic and chilli
Add the beans with all the liquid from the can
Transfer to a bowl once cooked
Top off with lemon, extra parsley and enjoy
Substitutions
- Vegan Option: Replace the butter with additional olive oil or vegan butter for a dairy-free version of the recipe.
- Low-Carb Variation: Swap the butter beans for a low-carb alternative such as cauliflower florets or zucchini noodles for a lighter dish.
- Herb Substitution: Experiment with different herbs such as thyme, rosemary, or coriander in place of parsley to customise the flavour profile of the dish.
Variations
- Mediterranean Twist: Add diced tomatoes, olives, and capers to the broth for a Mediterranean-inspired flavor profile.
- Spicy Kick: Amp up the heat by adding a pinch of red pepper flakes or a dash of hot sauce to the broth for an extra spicy kick.
- Creamy Upgrade: Stir in a dollop of Greek yogurt or coconut cream at the end to add creaminess and richness to the broth.
Storage
Store in the fridge for up to 4 days. Otherwise freeze for up to 3 months.
Top tip
For extra flavor, consider adding a splash of white wine or vegetable broth to the broth while simmering the beans. This will enhance the depth of flavor and create a more robust broth for your brothy butter beans. Enjoy the comforting aroma as it fills your kitchen and savor each spoonful of this delicious and nourishing dish.
FAQ
Yes, you can use dried butter beans, but be sure to soak them overnight and cook them according to package instructions before adding them to the dish.
Serve the brothy butter beans with sourdough toast or over cooked quinoa, rice, or pasta for a more substantial meal.
Absolutely! Feel free to garnish the dish with your favorite toppings such as grated Parmesan cheese, chopped green onions, or a drizzle of balsamic glaze for added flavor.
Related
Looking for other recipes like this? Try these:
Buttery Brothy Butter Beans Recipe
Ingredients
- 2 400g cans of butter beans
- 1 medium shallot finely diced
- 1 red chilli seeds removed and finely diced
- 5 garlic cloves minced
- 1 celery stalk finely chopped
- ¼ cup parsley finely chopped
- ½ lemon juice
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Being a pan to medium heat with the olive oil and butter
- Add the shallots, chilli, celery and garlic with a big pinch of salt and sauté for 5 minutes
- Add the beans (including all the liquid), stir and bring to a simmer then simmer for 5 minutes
- Stir through the parsley then remove from the heat
- Serve with toasted buttery sourdough, a squeeze of lemon, extra pinch of salt and pepper and enjoy!
Abbie
This is my new go-to weeknight meal. Such a yummy pay off for how quick and easy this recipe is! Literally takes 20 minutes in one pot and is super tasty.
Alyx
DELISH! Could not rate more highly. Totally surprised me how good they were. Ate with fresh sourdough.
Laura
YUM! Perfect lunch!
Sarah
thank you!! xx
Hannah
Wow, a flavour bomb indeed! I was amazed with how tasty this was considering the easy ingredient list and cooking simplicity (and being a meat eater) - impressive! I served over Angel hair pasta. This will be on regular rotation.
Sarah
Thanks so much for your lovely review Hannah! Appreciate this soo much xx
Kaila
These butter beans are on regular rotation in our house! So easy to make, use and veggies you like, creamy and delish!
Sarah
So glad you love this recipe, thank you!!
Annalise
This is the most delicious side dish or whole meal with sourdough! It’s now one of our weekly staples and our guests rave about it! These beans have triggered a newly formed appreciation for simple butter bean dishes! You simply must try it!
Sarah
Appreciate this comment so much! Thank you!!