We're diving into the world of homemade dumplings with these Tofu, Chive, and Ginger Dumplings! There's something incredibly satisfying about making your own dumplings, and with a flavourful filling featuring tofu, chives, ginger, and more, these dumplings are sure to become a new favourite.
Love tofu? Try check out my other tofu recipes such as these Teriyaki Tofu Fillets or my Shredded Tofu & Avocado Bagel Recipe
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Ingredients for Tofu, Chive, and Ginger Dumplings
Here's everything you'll need to make these delicious dumplings
- High protein or extra firm tofu: Provides a hearty and protein-packed base for the dumpling filling, adding substance and texture to each bite.
- Chives: Infuse the dumplings with a fresh and vibrant flavor, complementing the tofu and ginger with their mild onion-like taste.
- Coriander: Adds a fragrant and citrusy note to the filling, enhancing its overall flavor profile and providing a burst of freshness.
- Fresh garlic and ginger: Bring a zesty kick to the filling, elevating its taste with their aromatic and pungent qualities.
- Sesame oil: Enhances the flavor of the filling with its nutty and toasty aroma, adding depth and richness to the dumplings.
- Massel chicken-style stock powder: Offers a savory and umami-rich element to the filling, providing depth of flavor and complexity.
- Vegan fish sauce: Provides a salty and savory taste to the filling, mimicking the flavor of traditional fish sauce while keeping the recipe entirely plant-based.
- Dumpling wrappers: Serve as the vessel for the flavorful tofu filling, encasing it in a delicate and chewy wrapper that crisps up beautifully when cooked.
See recipe card for quantities.
Instructions
Combine all of the filling ingredients into a food processor
spoon about 1 teaspoon of filling into the dumpling wrapper
carefully wrap your dumplings
Fry until crispy on the bottom
Substitutions
- Gluten-Free Option: Use gluten-free dumpling wrappers to make this recipe suitable for those with gluten sensitivities or allergies.
- Low-Sodium Variation: Replace the chicken-style stock powder with a low-sodium vegetable bouillon or omit it altogether to reduce the sodium content of the filling.
- Nut-Free Alternative: Skip the sesame oil and replace it with a neutral oil, such as grapeseed or vegetable oil, for those with nut allergies.
Variations
- Spicy Kick: Add a dash of chili flakes or sriracha to the tofu filling for a fiery twist that will tantalize your taste buds.
- Asian Fusion: Experiment with different herbs and spices, such as lemongrass, Thai basil, or cilantro, to create an Asian-inspired fusion filling bursting with flavor.
- Mushroom Medley: For mushroom lovers, incorporate finely chopped mushrooms into the tofu filling for an extra layer of earthy richness and umami goodness.
Storage
Once you have wrapped the dumplings, you can freeze the ones you aren't going to eat immediately for up to 6 months. When you feel like them, simply pop them in a steamer and steam for 8 - 10 minutes or until cooked.
Top tip
When wrapping the dumplings, ensure the edges are tightly sealed to prevent the filling from leaking out during cooking. Additionally, lightly dust the tray or plate with cornstarch to prevent the assembled dumplings from sticking before cooking. Enjoy the process of making these dumplings and get creative with your wrapping techniques for beautifully crafted dumplings every time!
FAQ
Yes, you can assemble the dumplings ahead of time and freeze them for later use. Simply arrange the assembled dumplings on a baking sheet lined with parchment paper, making sure they're not touching, and freeze until firm. Once frozen, transfer them to a resealable bag or container for long-term storage.
Absolutely! Steaming is a healthier cooking method and results in tender and juicy dumplings. Simply place the assembled dumplings in a steamer basket lined with parchment paper, leaving space between each dumpling to prevent sticking, and steam for about 10-12 minutes until cooked through.
Of course! Feel free to mix and match your favorite dipping sauces, such as soy sauce, rice vinegar, sesame oil, or chilli oil, to create a flavor combination that suits your taste preferences.
Related
Looking for other recipes like this? Try these:
Tofu, Chive and Ginger Dumplings Recipe
Ingredients
- 350 g high protein or extra firm tofu
- ½ cup chives roughly chopped
- ½ cup coriander roughly chopped
- 2 tablespoon fresh garlic minced
- 2 tablespoon fresh ginger minced
- 1 teaspoon sesame oil
- 1 tablespoon masses chicken style stock powder
- 1 tablespoon vegan fish sauce I used niulife vegan Fysh sauce
- Approx 35 - 40 dumpling wrappers
Instructions
- Roughly break up the tofu and add to a food processor with the rest of the Ingredients (excluding the wrappers obviously haha). Process until everything is well combined and herbs look finely chopped.
- Set up a little wrapping station with a small bowl of water, the wrappers, a tray and the tofu mixture. Spoon about a teaspoon or two of mixture into the centre of the dumpling wrapper, line one side of the wrapper with a small amount of water and close up your dumpling. (I recommend jumping on to YouTube and watching some tutorials. When first trying out my own dumplings I tried a few different ways to wrap them and stuck with the one I found easiest. At this point you can freeze the ones you aren’t going to cook today)
- Add them to a non stick pan on medium high heat with some oil, fry for 3 - 5 minutes, then add a table spoon water, cover with a lid and let them steam for 5 minutes. I like to serve mine with chilli oil, tamari, sesame and extra chives. Enjoy!
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