Tunacado Bagel

Elevate your breakfast or lunch with this Tunacado Bagel—a delicious combination of creamy avocado, tuna salad, and fresh herbs nestled in a toasted bagel. Perfect for a quick and satisfying meal on the go or brunch at home, this recipe is sure to become a new favourite.

If you follow me on Instagram or TikTok you know I love a good ol' bagel. I've been making soo many different kinds recently but this Tunacado bagel is one I make on repeat!

If you'd like some other delish bagel recipes you'll love my Shredded Tofu and Avocado Bagel or my Crispy Bacon and Shredded Egg Bagel.

3 Reasons why you need to make this Tunacado Bagel

1. Protein-Packed and Satisfying: Packed with protein from tuna and healthy fats from avocado, this bagel provides a satisfying and nourishing meal that will keep you energized throughout the day.
2. Quick and Easy to Prepare: With minimal ingredients and simple assembly, this recipe comes together in minutes, making it perfect for busy mornings or when you need a satisfying meal in a pinch.
3. Versatile and Customizable: The beauty of this recipe lies in its adaptability—you can customize the toppings and seasonings to suit your taste preferences, making it a versatile option for any mealtime.

Ingredients

• Tuna in olive oil: Provides protein and omega-3 fatty acids, contributing to a heart-healthy and satisfying meal.
• Avocado: Adds creaminess and healthy fats, along with vitamins and minerals like potassium and vitamin E.
• Mayo: Enhances the creaminess of the tuna mixture while adding a rich flavor.
• Red onion and dill: Add freshness and a pop of flavour to the tuna mixture, complementing the other ingredients.
• Chilli flakes and sea salt flakes: Provide a hint of spice and seasoning, elevating the overall taste of the bagel.

See recipe card for quantities.

Instructions

Hint: My favourite brand of tuna is this one by Sirena

Substitutions

1. Mayo: Substitute with Greek yogurt or avocado mayo for a lighter option.
2. Cheese slices: Omit the cheese slices or replace them with a dairy-free alternative for a vegan option.
3. Bagels: Substitute with your favorite type of bagel, such as plain, whole wheat, or everything bagels.
4. Tuna: replace tuna with finely shredded or mashed tofu for a high protein vegetarian option

Storage

Store the Tunacado mixture separately for up to 2 days.

Related

Looking for other recipes like this? Try these:

Tunacado Bagel

Sarah

Healthy, high protein and delicious! Canned tuna is probably the most convenient way to get protein but i honestly don’t get how people can eat it just in chunks straight out of the can. I personally find it so dry like that! So mixing it with mayo and avocado creates the besttt high protein spread that's delicious in a bagel.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Lunch, Snack

Cuisine American, Australian, Jewish

Servings 2

Calories 756 kcal

Ingredients

  

1x2x3x

• 185 g tuna in olive oil
• ⅔ avocado
• 2 tablespoon mayo kewpie is recommended
• ¼ red onion finely diced
• ¼ cup dill finely chopped
• 1 teaspoon chilli flakes
• ½ teaspoon sea salt flakes
• ¼ lemon juiced

Other ingredients

• 2 sesame bagels
• 2 cheese slices

Instructions

 

• Drain the oil from the tuna and mash in a bowl with the mayo. Then add the rest of the ingredients and mix well
• Scoop onto a toasted bagel with cheese and tomato and enjoy!

Nutrition

Calories: 756kcalCarbohydrates: 66gProtein: 45gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 11gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 38mgSodium: 1673mgPotassium: 739mgFiber: 8gSugar: 2gVitamin A: 1072IUVitamin C: 20mgCalcium: 214mgIron: 4mg

Keyword bagel, sezzy brown bagel, tunacado, tuncaco bagel

Tried this recipe?Let us know how it was!

Food safety

See more guidelines at USDA.gov.