Vegan Lentil Sausage Rolls are a fantastic plant-based alternative to the classic sausage rolls. These rolls are packed with flavourful lentils, veggies, and spices, wrapped in flaky puff pastry.
They are perfect for parties, picnics, or just as a delicious snack. This recipe is simple to make and results in a batch of tasty, satisfying rolls that everyone will love, whether they're vegan or not.
Looking for other yummy plant based creations? Try these Vegan Calamari Tofu Rings or my Tofu Chive and Ginger Dumplings.
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Why you need to make these Vegan Lentil Sausage Rolls
- Delicious and Nutritious: These rolls are not only tasty but also packed with nutrients from lentils and veggies.
- Easy to Prepare: With straightforward steps and common ingredients, this recipe is accessible for cooks of all levels.
- Crowd-Pleaser: These rolls are perfect for gatherings, ensuring that everyone, including vegans, has something delicious to enjoy.
Ingredients
- Lentils: Rich in protein and fibre, they provide a hearty base for the filling.
- Carrot, Celery, Onion, and Garlic: These veggies add depth of flavour and nutrients.
- Fennel Seeds and Thyme: These spices give the rolls a savoury, aromatic flavour.
- Flax Meal: Acts as a binder and is a great source of omega-3 fatty acids.
- Puff Pastry: Provides a flaky, buttery texture that contrasts beautifully with the hearty filling.
- Oat milk: Glazes the sausage rolls and also acts as an adhesive.
- Sesame seeds: Adds texture and a subtle nutty flavour.
- Tomato Paste: Provides some sweetness to the sausage rolls.
See recipe card for quantities.
Instructions
Pulse the ingredients in a food processor
This is the consistency you're after
Pipe the mixture onto the puff pastry. Take note here that I have left enough space on each side so I can fold the pastry over and seal shut.
Brush over milk and sprinkle on the sesame seeds. Bake and enjoy!
Hint: Use a fork to press down firmly and seal the edges of the pastry to prevent the filling from leaking out.
Substitutions
- Chickpeas: Use chickpeas instead of lentils for a different texture and flavour.
- Nut Milk: Any plant-based milk can be used instead of oat milk.
- Spices: Experiment with different spices like cumin or coriander for a unique twist.
Variations
- Spicy Sausage Rolls: Add chilli flakes or hot sauce to the mixture for a spicy kick.
- Herbed Sausage Rolls: Add fresh herbs like parsley or coriander for an extra layer of flavour.
- Cheesy Sausage Rolls: Mix in some nutritional yeast or vegan cheese for a cheesy flavour.
Storage
Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 180C for about 10 minutes or until heated through and crispy.
For freezing, place unbaked sausage rolls on a baking tray and freeze until solid. Transfer the frozen rolls to a freezer bag and store for up to 3 months. To bake, preheat the oven to 180C and bake from frozen for an additional 5-10 minutes.
Top tip
Rotate the baking tray halfway through cooking to ensure even browning.
FAQ
Can I freeze the rolls? Yes, you can freeze the unbaked rolls. Just place them on a baking tray to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
How long can I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the pastry crispy.
Can I make the filling ahead of time? Absolutely! Prepare the filling up to a day in advance and store it in the fridge until you’re ready to assemble the rolls.
Related
Looking for other recipes like this? Try these:
Vegan Lentil Sausage Rolls
Ingredients
- 2 cans lentils rinsed and drained
- 1 medium carrot roughly chopped
- 1 celery roughly chopped
- 1 small red onion roughly chopped
- 2 tablespoon tomato paste
- 3 garlic cloves minced
- 1 tablespoon fennel seeds
- 1 teaspoon thyme dried
- 1 teaspoon paprika
- 1 teaspoon sea salt flakes
- 1 tsp pepper
- ¼ cup oat milk or any milk
- 1 tablespoon sesame seeds
- 2 tablespoon flax meal
- 6 tablespoon water
- 4 sheets puff pastry
Instructions
- Preheat oven to 180C and line a large baking tray with baking paper. Get your puff pastry out of the freezer to begin thawing.
- Mix the flax meal with the water in a small bowl and leave aside. This is your flax "egg" which will thicken as it sits and bind all the ingredients.
- Add the carrot, onion, celery, garlic, tomato paste, fennel seeds, thyme, paprika, salt and pepper to a food processor and pulse 6 - 8 times until everything is finely chopped.
- Add the lentils and flax egg to the food processor and pulse again 3 - 4 times until you have a consistency similar to what I've photographed above. You essentially want to make sure that your veggies are finely chopped and about half of the lentils are still whole. Once you have reached this consistency, remove the blades from the food processor and mix with a spatula to ensure everything is well combined.
- Transfer the lentil mixture into a piping bag (or a sandwich bag if that's what you've got) and cut about an inch off the end of the bag. Slice a puff pastry sheet in half so you have two rectangles. Pipe the lentil sausage mixture just off the centre from one end of the sheet to he other. Brush the milk along the side that has less space/pastry. Fold the larger side of pastry over to meet at the milky side. Use a fork to seal the pastry together. Cut the sausage roll into 4 smaller sausage rolls (or whatever size you please) and repeat until you have used up all the puff pastry and lentil sausage mixture. You should have about 20 small sausage rolls.
- Brush the top of your sausage rolls with more milk then sprinkle the sesame seeds on top.
- Bake for 30 - 35 minutes or until the pastry is golden brown then serve with your favourite tomato sauce or chutney and enjoy!
Nutrition
Summary
In conclusion, Vegan Lentil Sausage Rolls are a delicious and easy-to-make alternative to traditional sausage rolls. This recipe combines lentils, vegetables, and a blend of spices to create a flavourful filling, all wrapped in flaky puff pastry. The rolls are perfect for any occasion, from parties to casual snacks. They are nutritious, packed with protein and fibre, and can be customised with various spices and herbs. Additionally, they are simple to prepare, with the option to make the filling ahead of time and freeze unbaked rolls for later. With a few easy steps, you can enjoy these tasty, plant-based sausage rolls that will surely be a hit with everyone. Enjoy making and sharing this delightful recipe!
Poppy
Amazing recipe. Just took these out the oven and they are soooo good!!!!! Thank you 🙏🙏🙏🙏
Sarah
So glad to hear this, thank you!!
Julez
What type of lentils should I use and can I start with dried lentils and cook them myself? If so what quantity do
I need please?
Sarah
Sorry I should have been more specific, 2 x 400g cans of brown lentils 🙂
Alex Corman
I will make them this afternoon.
Sharna Box
Made these! They were sooo good! Always struggling with a good vegan sausage roll recipe. I'll definitely be making them again 🙂
Ella
Absolutely delicious