These Matcha Cookie Dough Bliss Balls are a delightful no-bake snack that’s healthy, easy, and bursting with vibrant green tea flavour. Perfect for matcha lovers, they combine creamy cashew butter, earthy matcha powder, and sweet white chocolate chips for a blissful treat. Whether for a quick energy boost or an easy dessert, these bliss balls are as tasty as they are nutritious.
This recipe was inspired by my Matcha White Chocolate Cookies and my Peanut Butter Bliss Balls. In fact, these Matcha Cookie Dough Bliss Balls are basically a blend of these two recipes! I loooove my matcha cookie recipe but if I want something 10 times quicker to make and slightly on the healthier side, these Matcha Cookie Dough Bliss Balls are perfect.
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Why you need to make these Matcha Cookie Dough Bliss Balls
Quick and Easy: These bliss balls are ready in minutes with no baking required, making them a perfect last-minute snack or dessert option. All you need is a bowl and a blender!
Healthy Meets Indulgent: Packed with antioxidants from matcha and healthy fats from cashew butter, these treats are both nourishing and indulgent. The white chocolate chips add just the right amount of sweetness.
Customisable and Portable: Easily adaptable to dietary preferences, these bliss balls are gluten-free and can be made vegan by choosing dairy-free white chocolate. They’re also portable, making them a great on-the-go snack.
Ingredients for Matcha Cookie Dough Bliss Balls
- Oats/Oat Flour: Provides a hearty, fibre-rich base with a slightly nutty flavour.
- Matcha Powder: Rich in antioxidants and delivers an earthy, energising flavour.
- Cashew Butter: Adds creaminess and healthy fats to bind the mixture.
- Maple Syrup: A natural sweetener that blends beautifully with matcha’s earthy tones.
- White Chocolate Chips: Adds sweetness and a creamy texture that complements the matcha.
See recipe card for quantities.
Instructions
Full recipe with measurements and instructions is further down!
- Step 1: Blend the oats and combine with the matcha
- Step 2: Add the cashew butter and maple syrup and mix.
- Step 3: Add the chocolate chips
- Step 4: Roll into balls and enjoy!
Hint: If the mixture feels too dry, add a teaspoon of extra maple syrup at a time. If it’s too wet, sprinkle in more oat flour. This will ensure the bliss balls are easy to roll.
See how I make these Matcha Cookie Dough Bliss Balls
Substitutions
Peanut Butter: Swap cashew butter for peanut butter for a nuttier flavour.
Coconut Nectar: Use coconut nectar or agave syrup instead of maple syrup for a milder sweetness.
Dark Chocolate Chips: Replace white chocolate chips with dark chocolate for a richer taste.
Storage for Matcha Cookie Dough Bliss Balls
Keep the bliss balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container or bag for up to a month. Thaw at room temperature before enjoying.
FAQ
Can I use a different type of flour?
Yes, almond flour or coconut flour can work, but the consistency may vary, so adjust the liquids accordingly.
How do I store these matcha bliss balls?
Store them in an airtight container in the fridge for up to a week or in the freezer for up to a month.
Can I skip the matcha powder?
Absolutely! You can make a plain version or substitute cocoa powder for a chocolatey twist.
Related
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Matcha Cookie Dough Bliss Balls
Ingredients
- 90g / 1 cup oats rolled or quick oats, or 90g oat flour
- 2 tablespoon matcha powder
- ½ cup cashew butter
- ⅓ cup maple syrup
- ½ cup white chocolate chips
Instructions
- Blend the oats in a high speed blender until a powder/flour consistency is formed. (skip this step if using oat flour)
- Mix the oat flour and matcha powder in a mixing bowl.
- Add the cashew butter and maple syrup and mix with a spatula. (It may be easier to use your hands for this)
- Add the white chocolate and mix again until well combined.
- Roll into 10 - 12 little balls. Enjoy!
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